head chef
Education:
No degree, certificate or diploma.
Work site environment:
Hot. Non-smoking.
Work setting:
Staff accommodation provided. Room and board provided. Rural area. Willing to relocate. Camp.
Ranks of chefs:
Head chef.
Tasks:
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Plan menus and ensure food meets quality standards.
Supervision:
More than 20 people.
Certificates, licences, memberships, and courses :
- Safe Food Handling certificate.
- Food Safety Certificate.
Cuisine specialties:
Canadian. Kosher. Gluten-free. Vegan.
Area of work experience:
Manager.
Security and safety:
Criminal record check.
Work conditions and physical capabilities:
Fast-paced environment. Tight deadlines. Physically demanding.
Own tools/equipment:
Cellular phone.
Personal suitability:
- Leadership.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions:
Do you have experience working in this field?.
Experience:
3 years to less than 5 years.
Employment terms options:
Morning. Day. Overtime available.
Other benefits:
- On-site amenities.
- On-site housing options.
- On-site recreation and activities.
- Parking available.