Restaurant Cook
Job Description & Requirements
Position: Restaurant Cook
We are looking for a skilled and dedicated Restaurant Cook to join our team. The successful candidate will be responsible for preparing high-quality Indian, South Indian, and local cuisine while maintaining food quality, hygiene, and kitchen efficiency.
Key Responsibilities
- Prepare and cook a variety of Indian, South Indian, and local dishes according to restaurant recipes and standards.
- Prepare biryani, curries, grilled dishes, prata, and other menu items.
- Ensure consistent food quality, taste, presentation, and portion sizes.
- Manage daily food preparation, ingredient handling, and kitchen operations.
- Monitor food inventory, stock levels, and ingredient freshness.
- Maintain kitchen cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene regulations.
- Minimise food wastage and support effective food cost control.
- Coordinate with kitchen and service staff to ensure timely food preparation.
- Maintain kitchen equipment and ensure proper storage of ingredients.
- Assist with menu development and improvement of existing dishes.
- Perform other kitchen-related duties assigned by management.
Job Requirements
- Relevant experience in restaurant cooking, preferably Indian or South Indian cuisine.
- Good knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to work independently and as part of a team.
- Understanding of food safety, hygiene, and proper food handling practices.
- Ability to work efficiently in a fast-paced restaurant environment.
- Willingness to work shifts, weekends, and public holidays according to the roster.
- Good communication and teamwork skills.
- Responsible, hardworking, and committed to maintaining food quality.
Only shortlisted candidates will be contacted.