Assistant Cafe Manager/Cafe Manager
Skal:Lead
Your tasks
Assistant / Café Manager responsible for managing daily café operations, leading staff, ensuring excellent guest service, and maintaining food safety and hygiene standards.
Requirements
Responsibilities
- Manage daily café shifts including opening, closing, cash handling, and service flow to ensure smooth operations
- Lead, train, and roster service crew while actively supporting floor operations during peak hours
- Greet guests warmly, address feedback promptly, and create personalized customer experiences
- Coordinate reservations, walk-ins, and small group or event bookings efficiently
- Collaborate with kitchen team to ensure accurate and timely order delivery
- Monitor front-of-house supplies, place replenishment orders, and report low stock levels
- Maintain café cleanliness, safety, and compliance with food safety and hygiene standards
- Compile and report daily sales and operational updates to management
Required competencies and certifications
- Minimum 2 years of café or F&B service experience including supervisory or shift lead roles
- Ability to work weekends and public holidays
Preferred competencies and qualifications
- Proficiency with POS, reservation, and rostering systems
- Coffee or barista skills
- WSQ Food Safety Course Level 1 or willingness to obtain it
Other
Assistant Manager / Café Manager – (Holland Village) Full-time | Holland Road Shopping Centre