Regional Service Manager
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Skal:Lead
- Male or female.
- Minimum Bachelor’s Degree (S1) in Hospitality Management, Business Administration, or related field.
- Minimum 2-3 years of experience as a Restaurant Manager.
- Experience in the F&B/Restaurant, or related industries is highly preferred.
- Proven experience in managing multiple outlets.
- Strong leadership and team management skills.
- Comprehensive knowledge of restaurant operations.
- Strong skills in coaching, mentoring, and people development.
- Target-orientend, with a strong focus on service quality and customer satisfaction.
- Placement for Jakarta.
Skills: Communicative, Restaurant Management, Team Leadership, Customer Service, Hospitality Management