restaurant manager

Your tasks

• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Requirements

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

1 year to less than 2 years.

What we offer

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Other

Employment terms options Evening.

Employment terms options Day. Weekend.