- Supervise a team of hourly employees.
- Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift.
- Follow and enforce company's policies & procedures, Food Safety Guidelines and GMP procedures.
- Work with other departments on assigned shift to ensure all customer specifications and USDA requirements are met.
- Complete daily reporting for shift including employee time edits.
- Maximize yields and throughputs while maintaining quality standards.
- Participate in interviews for open positions.
- Ensures that safety and job specific training are conducted on assigned shift.
- Ensures that assigned shift is prepared for customer and BRC audits.
- Other duties as assigned.
- This is a safety sensitive position.
