Restaurant Supervisor

Job Duties Oversee the work of waiters,bartenders, and other F&B staff. Train new employees and conduct ongoing coaching to maintain high service standards. Schedule shifts and allocate tasks efficiently. Ensure excellent customer service by resolving complaints or issues promptly. Monitor guest satisfaction and respond to feedback to improve the service experience. Coordinate food and beverage service during service hours. Ensure compliance with health and safety regulations. Maintain the cleanliness and organization of service areas. Monitor stock levels of food, beverages, and supplies. Assist in ordering and receiving supplies to avoid shortages or wastage. Ensure that food and beverages meet quality and presentation standards. Work closely with kitchen and bar staff to uphold consistency. Assist with budgeting and cost control measures. Handle cash management and billing processes when required. Assist in planning and executing special events, banquets, or promotions. Requirements Good leadership, communication skills, attention to detail