Chef

Key responsibilities

Prepare and present high-quality dishes according to established recipes and standards.

Maintain food quality, taste, presentation, and consistency.

Ensure proper handling, storage, and preparation of food ingredients.

Follow food safety, hygiene, and sanitation standards at all times.

Maintain cleanliness and organization across the kitchen and work areas.

Properly operate and handle kitchen equipment and tools.

Collaborate with the kitchen team to ensure smooth daily operations.

Support the team in maintaining an efficient and well-organized kitchen environment.

Requirements

Minimum 2 years of relevant experience as a chef.

Minimum educational qualification: diploma.

Strong knowledge of food preparation and kitchen operations.

Good understanding of food safety and hygiene standards.

Attention to detail and commitment to quality.

Ability to work effectively as part of a team.

Ability to work in a fast-paced environment.

Age: 18-30 years old.

Willingness to work on-site in New Cairo or Zayed.