WAITER (GENERAL)

Welcome customers as they arrive, guide them to tables, and present menus. Answer menu questions, explain daily specials, and record food and drink orders accurately. Coordinate with kitchen and bar staff, then deliver meals and drinks to tables promptly. Check in with diners during the meal to ensure satisfaction and handle any requests or complaints. Prepare checks, process cash or card payments, and return change. Clear dirty plates, wipe down tables, and keep the dining area clean and organized.

Qualifications/Requirements: With experience in related field