Chef De Partie
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Roles: Ensure quality, consistency, and theming of food offerings. Responsibilities Preparation of food and assuring consistency in food quality Monitor food quality Maintain kitchen hygiene and safety standards. Managing kitchen storage spaces Ensure workstation is operational Requirements Culinary experience in a bistro or casual dining kitchens. Comfortable working in an open kitchen in costume. Valid WSQ Food Safety Course Level 1 Certification preferred.
Location: Kampong Bahru