Commis Waiter / Junior Server (m/f) - AETHOS Ericeira

Mission and Key Responsibilities: Guest Welcome: Welcome and escort guests to their tables, ensuring friendly and attentive service.

The Art of Mise-en-Place: Handle table setting, preparation (mise-en-place), and cleaning of tables and the dining area.

Order Management: Present the menu, provide recommendations to guests, and take orders using the POS system.

Service Excellence: Serve food and beverages, ensuring established quality and service standards are met.

Operations & Billing: Assist with dining area stock management and bill processing/billing closure.

Hygiene & Safety: Ensure strict compliance with food hygiene and safety standards (HACCP).

Profile: Experience & Education: Professional training in Food & Beverage (F&B) service or proven experience in the role (minimum of 1 to 2 years).

Languages: Good language skills: Portuguese is mandatory, English is essential; other languages are a plus.

Soft Skills: Customer-oriented, friendly, and excellent communication skills.

Key Traits: Team player, proactive, and a strong sense of responsibility.

Flexibility: Availability for rotating and split shifts (with rotating days off).

What We Offer: Stability: Full-time employment contract.

Compensation: Salary package compatible with demonstrated experience + Food allowance.

Environment: Integration into a young, stable, and dynamic team.

Growth: Real career progression opportunities (evolution to 1st Waiter / Senior Server).

Development: Continuous training.